Philly Cheese Steak Cheesy Bread

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Philly Cheese Steak Cheesy Bread sounds like a hard recipe but it’s actually ready to go in the oven in less than 20 minutes and is a perfect recipe for a crowd.  In addition to being an easy and quick dish you can serve a large number of people. In addition that you don’t even need a large amount of ingredients so this dish is actually also inexpensive to make.  



  • 8 ounces Ribeye Steak, thinly sliced
  • salt and pepper, to taste
  • 1 tablespoon canola oil
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons butter
  • 1 green bell pepper, sliced
  • 1 yellow onion, sliced
  • 4 ounces mushrooms, sliced
  • 1 loaf French bread, cut in half lengthwise
  • 1/2 cup mayonnaise
  • 8 ounces Provolone cheese, sliced


  1. Preheat the oven to 400 degrees.
  2. Add the salt and pepper to the ribeye steak.
  3. Heat the canola oil on high heat in a cast iron skillet.
  4. Add the steak to the skillet and cook for 2 minutes or until the meat has a good sear (don’t flip).
  5. ………..
  6. ……………
  7. ………………….

      full recipes : therecipecritic.com

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