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SUPER MOIST PUMPKIN BREAD

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Spices like nutmeg, cinnamon, and pumpkin pie spice bring this bread to life, giving it a ton of Fall flavor. The cinnamon maple butter also helps. I KNOW. It’s so creamy, I could just rub it on my face as if it were a face mask    See those cracks in the bread? That’s a sign that it’s getting close to being done, so look for those. Oh oh! Please read the notes section in the recipe. I read that if you wrap the bread in plastic wrap after it comes out of oven and let it cool, it comes even more amazing. So I kind of did that and I have to say, it worked. I don’t have anything to compare it to you, but this bread has the perfect moist level.

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Ingredients :Pumpkin Bread

  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 tablespoon pumpkin pie spice
  • 1/2 cup vegetable oil
  • ? cup plus 2 tablespoons granulated sugar
  • 1 cup light brown sugar
  • 2 eggs
  • 1/2 can pure pumpkin
  • 1 teaspoon vanilla extract
  • ? cup water
  • 1 tablespoon maple syrup (optional)

Maple Cinnamon Butter

  • Maple Cinnamon Butter
  • 4 tablespoons unsalted butter, room temperature
  • 1 tablespoon maple syrup
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon salt

Instructions :

  1. Preheat oven to 350 degrees and spray and flour a 9×5 inch loaf pan; set aside.
  2. In a medium bowl, mix all the dry ingredients together; flour, salt, baking powder, baking soda, cinnamon, nutmeg, and pumpkin pie spice and set aside.
  3. In a stand-alone mixer fitted with a whisk attachment cream together the oil and sugars, scraping down the sides of the bowl as necessary.
  4. Next, add eggs one at a time and vanilla, scraping down sides of the bowl.
  5. ………..
  6. ……………
  7. ………………….

    full instruction: www.stuckonsweet.com

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